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Bran Muffins
Ingredients:
1 c White flour
2 c Bran
1/4 c Cornmeal
1 ts Salt
1 1/4 c Skim milk
1/2 c Molasses
1 ts Baking soda, dissolved in water
1 c Raisins (optional)
Recipe Instructions:
Mix all ingredients together and pour into a Muffin tin, using either nonstick
pan or paper liners. Bake 325F for 25 min.
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