Grandma's Christmas Shop Recipes: Cinnamon Pecan Muffins

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Cinnamon Pecan Muffins

Ingredients:

1 1/2 c Unbleached Flour, Sifted
1/2 ts Ground Cinnamon
1/4 c Sugar
1 ea Large Egg, Slightly Beaten
1/4 c Brown Sugar, Packed
1/2 c Vegetable Oil
2 ts Baking Powder
1/2 c Milk
1/2 ts Salt
1/2 c Chopped Pecans

Recipe Instructions:

Sift together flour, sugar, brown sugar, Baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. Oven 20 minutes or until golden brown. Serve Hot with Butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a Muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.